Starbucks Eggnog Latte

Starbucks Eggnog Latte

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup eggnog

  • ¼

    cup whole milk

  • Espresso Roast coffee (ground)

  • of ground nutmeg

Directions

To make the Eggnog Latte: Combine cold eggnog with cold whole milk. Cold non-fat milk can be substituted for the whole milk. Using the steaming wand on your espresso machine, steam the eggnog/milk mixture until the temperature reaches 145F. Set aside. *Eggnog heats and scalds more quickly than milk, so watch your thermometer. Tamp ground espresso into the filter. Pull a shot of espresso and pour in serving mug. Fill mug with steamed eggnog/milk mixture. Top with 1/4 inch foamed eggnog/milk mixture to the rim of the mug. Garnish with a sprinkle of ground nutmeg.


Nutrition

Facebook Conversations