Starbucks Eggnog Latte

Starbucks Eggnog Latte

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  • Prep Time


  • Total Time


  • Servings



  • ½

    cup eggnog

  • ¼

    cup whole milk

  • Espresso Roast coffee (ground)

  • of ground nutmeg


To make the Eggnog Latte: Combine cold eggnog with cold whole milk. Cold non-fat milk can be substituted for the whole milk. Using the steaming wand on your espresso machine, steam the eggnog/milk mixture until the temperature reaches 145F. Set aside. *Eggnog heats and scalds more quickly than milk, so watch your thermometer. Tamp ground espresso into the filter. Pull a shot of espresso and pour in serving mug. Fill mug with steamed eggnog/milk mixture. Top with 1/4 inch foamed eggnog/milk mixture to the rim of the mug. Garnish with a sprinkle of ground nutmeg.


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