Irish Stew

By ccavaletti

Ingredients

• 3 lbs beef stew meat
• 5 c peeled and chopped potatoes, about 3 large
• 2 (14.5 oz) cans stewed tomatoes
• 4 cloves garlic, minced
• 1 large onion, chopped
• 1 tsp salt
• 1 tsp pepper
• Garnish: Chopped fresh parsley

Preparation

Step 1

In a large Dutch oven, combine meat and water to cover. Bring to a boil over medium-high heat.
Add potatoes, tomatoes, garlic, and onion; reduce heat to medium-low, and simmer 2-1.2 hours, or until meat is tender.

Stir in salt and pepper.

Garnish with fresh parsley, if desired.