Ricotta Fritters

By mschoeni

Ingredients

• RICOTTA CHOCOLATE CHIP FRITTERS
• Recipe by Fabio Viviani
• Yields about 15 fritters
• 1 pound ricotta cheese
• 1/2 cup mini chocolate chips
• 4 tbsp. all-purpose flour
• 2 quarts light olive oil
• Sugar for dusting

Preparation

Step 1

Mix the ricotta cheese, mini chocolate chips and flour until well combined.


Fill a sauté pan with light olive oil and place over medium high heat.


Using two tablespoons, scoop mixture into individual fritters and place into hot oil.


Let the fritters cook until they are crisp and brown on the outside.


Use a spider to pull them out of the hot oil.


As they cool, coat with sugar.