Chunky Beef Vegetable Soup

By KeyIngredient

Ingredients

• Slow Cooker Liner
• 3cups3 cups vegetable juice
• 2cups2 cups hot water
• 1pound1 pound beef for stew, cut into 1 inch cubes
• 8cups8 cups frozen mixed vegetables
• 2medium2 medium potatoes, peeled and cubed
• 1small1 small onion, chopped
• 1/41/4 ketchup
• 3tablespoons3 tablespoons beef-flavor instant bouillon
• 1/2teaspoon1/2 teaspoon pepper

Preparation

Step 1

Fit liner snugly against slow cooker

Pour the vegetable juice and water into the lined slow cooker. Add beef, vegetables, ketchup, bouillon and pepper; stir gently. Place lid on cooker

Cook on low for 8- 9 hours or on high for 4-5 hours until beef is tender.