Chocolate Eclair Super Easy

By polledl

Ingredients

• 1 (14.4-ounce) box honey graham crackers
• 2 (4-serving) packages French vanilla instant pudding mix
• 3 cups milk
• 1 (12oz) container frozen whipped topping, thawed
• 1 (16-ounce) container ready-to-spread chocolate frosting

Details

Servings 12

Preparation

Step 1

1. Line bottom of ungreased 9x13 inch baking dish with one-third of the graham crackers.
2. In a large bowl, whisk together pudding mix and milk; add whipped topping, stirring until mixture thickens.
3. Spread half of pudding mixture over graham crackers in baking dish. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover to chill.