Weight Watchers Garden Vegetable Soup

By tisch3240

Ingredients

• Makes 6 servings
• 1/2 cup carrots, sliced
• 1/4 cup onions, diced
• 2 garlic cloves, minced
• 3 cups fat-free beef, chicken or vegetable broth
• 1 cup green cabbage, diced
• 1 cup spinach, chopped
• 1 tbsp tomato paste
• 1/2 tsp dried basil
• 1/4 tsp dried oregano
• 1/4 tsp salt
• 1 cup zucchini, diced

Preparation

Step 1

Spray a large saucepan with nonstick cooking spray, and heat.

Place carrot, onion and garlic in saucepan. Sauté vegetables over low heat for 5 minutes, until softened.

Add broth, cabbage, spinach, tomato paste, basil, oregano and salt. Bring saucepan to a boil.

Reduce heat, and simmer, covered, for 15 minutes. Stir in zucchini, and cook 3-4 minutes.

Weight Watchers PointsPlus™ Value: 1

© 2011 Weight Watchers International, Inc. © 2011 WeightWatchers.com, Inc. All rights reserved. WEIGHT WATCHERS and PointsPlus are registered trademarks of Weight Watchers International, Inc. and are used under license by WeightWatchers.com, Inc.

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