Foil-Pack Bruschetta Chicken Bake

By brandymarshall

Ingredients

• 1 can (28 oz.) diced tomatoes, drained
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 2 cloves garlic, minced
• 6 small boneless skinless chicken breast halves (1-1/2 lb.)
• 1 tsp. dried basil leaves
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Preparation

Step 1

HEAT oven to 400ºF.

STIR tomatoes, stuffing mix and garlic just until stuffing mix is moistened.

PLACE 1 chicken breast on center of each of 6 large sheets heavy-duty foil sprayed with cooking spray; top with basil, stuffing mixture and cheese. Bring up foil sides; fold to make packets. Place in 15x10x1-inch pan.

BAKE 30 to 35 min. or until chicken is done (165ºF). Cool 5 min. Cut slits in foil to release steam before opening packets.