Glazed sprouts and Carrots

By GmaJan12

Ingredients

• 1/2 cup water
• 1 cup halved fresh brussels sprouts
• 2 medium carrots, sliced
• 1 teaspoon cornstarch
• 1/2 teaspoon sugar
• 1/4 teaspoon salt, optional
• 1/8 teaspoon ground nutmeg
• 1/3 cup orange juice

Preparation

Step 1

In a saucepan over medium heat, bring water to a boil. Add vegetables. Cover and simmer for 6-8 minutes or until almost tender; drain and return to pan. In a small bowl, combine cornstarch, sugar, salt if desired, nutmeg and orange juice; stir until smooth. Pour over the vegetables. Bring to a boil over medium heat; cook and stir for 2 minutes.

Yield: 4 servings.