Taco Dip

By crisscut

Ingredients

• non-stick cooking spray
• 1 8 oz. pkg. cream cheese, softened
• 1 15 oz. can chili without beans
• 1 8 oz. jar salsa
• 1 cup shredded cheddar cheese (4 oz.)
• tortilla chips or corn chips

Preparation

Step 1

Coat a 9" pie plate with cooking spray. Spread cream cheese on the bottom of the pie plate. Spoon chili over cream cheese and spoon salsa over chili. Sprinkle cheese on top.

Bake in a 350 degree oven for 30 minutes or until heated through. Serve with tortilla chips or corn chips.