Honey Ginger Bourbon Balls
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Ingredients
- 1 cup gingersnap cookie crumbs
- 1 cup confectioner's sugar
- 1 cup finely-chopped pecans
- 1 ounce unsweetened chopped chocolate
- 1 1/2 Tablespoons honey
- 1/4 cup bourbon
Details
Servings 4
Preparation
Step 1
Combine cookie crumbs, sugar, and pecans. In double-boiler or small bowl over a pan of hot water, combine chocolate and honey, and stir until melted. Blend bourbon into chocolate mixture. Stir in cookie crumbs. Shape into 1 inch balls. Sprinkle balls with powdered sugar. Chill in frig until firm. Best eaten after 2 to 3 days. Keeps 2 weeks in airtight container.
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