Honey Ginger Bourbon Balls

Honey Ginger Bourbon Balls

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    dozen


Ingredients

  • 1

    cup gingersnap cookie crumbs

  • 1

    cup confectioner's sugar

  • 1

    cup finely-chopped pecans

  • 1

    ounce unsweetened chopped chocolate

  • Tablespoons honey

  • ¼

    cup bourbon

Directions

Combine cookie crumbs, sugar, and pecans. In double-boiler or small bowl over a pan of hot water, combine chocolate and honey, and stir until melted. Blend bourbon into chocolate mixture. Stir in cookie crumbs. Shape into 1 inch balls. Sprinkle balls with powdered sugar. Chill in frig until firm. Best eaten after 2 to 3 days. Keeps 2 weeks in airtight container.


Nutrition

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