boneless center-cut pork chops,
inch thick, well trimmed (1-½ lb.)
Tbsp. GREY POUPON Savory Honey Mustard
cup KRAFT Light CATALINA Dressing
large carrots, thinly sliced (1-½ cups)
large red apples, unpeeled, coarsely chopped (2 cups)
pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
COAT chops with mustard. Melt margarine in large deep nonstick skillet on medium heat. Add chops; cook 6 min. on each side or until browned and juices run clear. Remove from skillet; set aside. ADD water, dressing and carrots to skillet. Cook 6 to 8 min. or until carrots are tender. Stir in apples and stuffing mix. RETURN chops to skillet; cover. Turn off heat. Let stand 5 min.