Chops-on-Top pork & stuffing supper

Chops-on-Top pork & stuffing supper

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  • Prep Time


  • Total Time


  • Servings



  • 6

    boneless center-cut pork chops,

  • ½

    inch thick, well trimmed (1-½ lb.)

  • 2

    Tbsp. GREY POUPON Savory Honey Mustard

  • 2

    Tbsp. margarine

  • 1-½

    cups water

  • ¼

    cup KRAFT Light CATALINA Dressing

  • 3

    large carrots, thinly sliced (1-½ cups)

  • 2

    large red apples, unpeeled, coarsely chopped (2 cups)

  • 1

    pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken


COAT chops with mustard. Melt margarine in large deep nonstick skillet on medium heat. Add chops; cook 6 min. on each side or until browned and juices run clear. Remove from skillet; set aside. ADD water, dressing and carrots to skillet. Cook 6 to 8 min. or until carrots are tender. Stir in apples and stuffing mix. RETURN chops to skillet; cover. Turn off heat. Let stand 5 min.


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