Chops-on-Top pork & stuffing supper
By GmaJan12
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Ingredients
- 6 boneless center-cut pork chops,
- 1/2 inch thick, well trimmed (1-1/2 lb.)
- 2 Tbsp. GREY POUPON Savory Honey Mustard
- 2 Tbsp. margarine
- 1-1/2 cups water
- 1/4 cup KRAFT Light CATALINA Dressing
- 3 large carrots, thinly sliced (1-1/2 cups)
- 2 large red apples, unpeeled, coarsely chopped (2 cups)
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
Details
Servings 6
Preparation
Step 1
COAT chops with mustard. Melt margarine in large deep nonstick skillet on medium heat. Add chops; cook 6 min. on each side or until browned and juices run clear. Remove from skillet; set aside.
ADD water, dressing and carrots to skillet. Cook 6 to 8 min. or until carrots are tender. Stir in apples and stuffing mix.
RETURN chops to skillet; cover. Turn off heat. Let stand 5 min.
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