Menu Enter a recipe name, ingredient, keyword...

Chops-on-Top pork & stuffing supper

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 6 boneless center-cut pork chops,
  • 1/2 inch thick, well trimmed (1-1/2 lb.)
  • 2 Tbsp. GREY POUPON Savory Honey Mustard
  • 2 Tbsp. margarine
  • 1-1/2 cups water
  • 1/4 cup KRAFT Light CATALINA Dressing
  • 3 large carrots, thinly sliced (1-1/2 cups)
  • 2 large red apples, unpeeled, coarsely chopped (2 cups)
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Details

Servings 6

Preparation

Step 1


COAT chops with mustard. Melt margarine in large deep nonstick skillet on medium heat. Add chops; cook 6 min. on each side or until browned and juices run clear. Remove from skillet; set aside.

ADD water, dressing and carrots to skillet. Cook 6 to 8 min. or until carrots are tender. Stir in apples and stuffing mix.

RETURN chops to skillet; cover. Turn off heat. Let stand 5 min.

You'll also love

Review this recipe

Mandarin Pork Roast Soy and Cola Braised Pork Shoulder