Kahlua Fruit Dip

By marmar

Ingredients

• 1 8 oz. carton sour cream
• 1/4 cup packed brown sugar
• 1 tbsp. kahlua or other coffee liqueur
• Assorted fresh fruits

Preparation

Step 1

In a small bowl, stir together sour cream, brown sugar and coffee liqueur. Cover and chill the dip for at least 2 hours or until serving time (up to 24 hours).

Stir before serving . Serve with a tray of assorted fruits for dessert or as an appetizer.