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Caramel Apple Dessert

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Rate this recipe 4.2/5 (5 Votes)

Ingredients

  • 60 Nilla wafers, finely crushed
  • 1/3 c. butter, melted
  • 1 pkg. cr cheese, soft
  • 1/4 c. sugar
  • 3 1/4 c. milk, divided
  • 1 tub cool whip, divided
  • 2 pkg. vanilla pudding
  • 1/2 c. caramel ice cream topping, divided
  • 1 each red and green apple, chopped
  • 1/4 c. peanuts, chopped

Details

Preparation

Step 1

Mix wafer crumbs and butter; press onto bottom of 13x9 pan.
Beat cream cheese, sugar and 1/4 c. milk w/ mixer until well blended. Stir in 1 c. cool whip; spread over crust.
Beat pudding mixes and remaining milk with whisk 2 min. Stir in 1/4 c. caramel topping. Spoon over cream cheese layer; top with remaining cool whip.
Refrigerate 5 hours or till firm. Top with apples, nuts, and remaining caramel just before serving.

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