Soft Snickerdoodle Cookies

Photo by Lisa M.
Adapted from food.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 1

    cup butter

  • 1 1/2

    cups sugar

  • 2

    large eggs

  • 2 3/4

    cups flour

  • 2

    teaspoons cream of tartar

  • 1

    teaspoon baking soda

  • 1/4

    teaspoon salt

  • 3

    tablespoons sugar

  • 3

    teaspoons cinnamon

Directions

1. Preheat oven to 350°F. 2. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl. 3. Combine flour, cream of tartar, baking soda and salt in a separate bowl. 4. Blend dry ingredients into butter mixture. 5. Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge. 6. Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl. 7. Scoop 1 inch globs of dough into the sugar/ cinnamon mixture. 8. Coat by gently rolling balls of dough in the sugar mixture. 9. Place on chilled ungreased cookie sheet, and bake 10 minutes. 10. Remove from pan immediately.

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