Creamy Pork Potpie

Creamy Pork Potpie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients

  • ¼

    cup butter, cubed

  • ½

    cup all-purpose flour

  • 1

    can (14-½ ounces) chicken broth

  • ¾

    cup milk

  • 2-½

    cups cubed cooked pork

  • 2-½

    cups frozen broccoli-cauliflower blend

  • 1-½

    cups (6 ounces) shredded cheddar cheese

  • ½

    teaspoon seasoned salt

  • Dash pepper

  • 1

    sheet frozen puff pastry, thawed

  • 1

    egg, lightly beaten

Directions

Directions In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pork, vegetables, cheese, seasoned salt and pepper; heat through. Transfer to a greased 11-in. x 7-in. baking dish. On a lightly floured surface, roll pastry into an 11-in. x 7-in. rectangle. Place over pork mixture. Brush with egg. Bake, uncovered, at 425° for 18-22 minutes or until golden brown. Let stand for 5 minutes before cutting. Yield: 6 servings.


Nutrition

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