Apptzr: Shrimp Boats

By Dski

Ingredients

• Bell Pepper Shrimp Boats
• 1 lb medium shrimp, cooked tails removed and finely diced
• 1 red, yellow, and orange bell pepper
• 1 cup celery, finely diced
• 1/2 cup mango, finely diced
• 1/4 cup olive oil
• 1/4 cup lemon juice
• Pinch or two of cayenne pepper
• Sea salt and black pepper to taste
• Parsley and Paprika for garnish

Preparation

Step 1

Preheat oven to 500.

Cut each bell pepper into quarters and remove the seeds.

Roast the bell pepper quarters on each side for 6 minutes. Remove and set aside to cool.

In a large mixing bowl, stir together the finely chopped shrimp, celery, and mango. Add the olive oil, lemon juice, and spices and mix well.

Fill each cooled bell pepper boat with the shrimp filling and garnish with a sprig of fresh parsley and sprinkle with paprika.

Makes 16 shrimp boats.