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Chocolate-Cherry Fudge Brownies

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Ingredients

  • 1 C dried tart cherries, coarsely chopped
  • 1 C (2 sticks) unsalted butter
  • 4 squares (1 ounce each) unsweetened baking chocolate, coarsely chopped
  • 2 C sugar
  • 4 eggs
  • 1 1/2 C all-purpose flour
  • 2 t vanilla
  • 1/4 t salt
  • 1 C semisweet mini chocolate chips

Details

Servings 24
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

1. Heat oven to 350. Line a 15x10x1-inch jelly roll pan with nonstick foil.

2. Combine cherries and 1 C hot water in a bowl. Soak 5 minutes.

3. Meanwhile, combine butter and chopped chocolate in a large microwave safe bowl. Microwave 1 minute; whisk to slightly blend. Microwave another minute; whisk until smooth.

4. Whisk in sugar. Whisk in eggs, one at a time. Whisk in flour, vanilla and salt. Drain softened cherries and stir into batter, along with 3/4 C of the mini chips. Spread into foil-lined pan. Sprinkle with remaining 1/4 C mini chips.

5. Bake brownies at 350 for 25 minutes. Cool completely in pan on wire rack. Use foil to lift brownie from pan; cut into 24 squares.

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