Chocolate-Cherry Fudge Brownies
By á-2101
Ingredients
- 1 C dried tart cherries, coarsely chopped
- 1 C (2 sticks) unsalted butter
- 4 squares (1 ounce each) unsweetened baking chocolate, coarsely chopped
- 2 C sugar
- 4 eggs
- 1 1/2 C all-purpose flour
- 2 t vanilla
- 1/4 t salt
- 1 C semisweet mini chocolate chips
Details
Servings 24
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
1. Heat oven to 350. Line a 15x10x1-inch jelly roll pan with nonstick foil.
2. Combine cherries and 1 C hot water in a bowl. Soak 5 minutes.
3. Meanwhile, combine butter and chopped chocolate in a large microwave safe bowl. Microwave 1 minute; whisk to slightly blend. Microwave another minute; whisk until smooth.
4. Whisk in sugar. Whisk in eggs, one at a time. Whisk in flour, vanilla and salt. Drain softened cherries and stir into batter, along with 3/4 C of the mini chips. Spread into foil-lined pan. Sprinkle with remaining 1/4 C mini chips.
5. Bake brownies at 350 for 25 minutes. Cool completely in pan on wire rack. Use foil to lift brownie from pan; cut into 24 squares.
You'll also love
- Halibut Alyeska 0/5 (0 Votes)
- Joe's Reunion Potatoes 0/5 (0 Votes)
- Chickpea Soup with Moghrabieh... 0/5 (0 Votes)
- Lemon Flan Cake 0/5 (0 Votes)
- Passover Strawberry Shortcake 0/5 (0 Votes)
- Bourbon-Cherry Brownie a la mode 0/5 (0 Votes)
Review this recipe