Ingredients
- 1 8oz. cream cheese softened
- 1/3 cup sugar
- 4 oz. white baking chocolate, melted and cooled
- 1 1/2 tsp vanilla, divided
- 1 carton 16oz. whipped topping
- 2 packages 3 oz. each ladyfingers, split
- 3/4 cup white baking chips
Details
Servings 12
Preparation time 25mins
Preparation
Step 1
1. In a large bowl, beat cream cheese and sugar until smooth. Beat in white chocolate and 1 tsp. vanilla. Fold in half of the whipped topping.
2. Arrange ladyfingers on the bottom and around the edge of an ungreased 9 inch springform pan. Spread half of the cream cheese mixture evenly over ladyfingers on bottom of pan. Arrange remaining ladyfingers over the cream cheese mixture to resemble the spokes of a wheel. Sprinkle with vanilla chips.
3. Spread with remaining cream cheese mixture. Combine remaining whipped topping and vanilla; spread over the top. Cover and refrigerate for at least 2 hours. Remove sides of pan before slicing.
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