OVEN FRIES

By JoyceW-2

PointsPlus Value: 4


These easy to make fries can be sprinkled with garlic or chili powder halfway through baking or sprinkle with fresh herbs before serving.

Ingredients

• 2 large uncooked potatoes, baking variety, cut into 16 long wedges
• 1 tablespoon canola oil
• 1/2 teaspoon salt, plus more for serving

Preparation

Step 1

Place oven rack in the top third of the oven. Preheat oven to 400° F. Line a large baking sheet with nonstick foil (for easy clean up) or coat with cooking spray.

Place potatoes on prepared pan; drizzle with oil and toss to coat. Spread potatoes into a single layer; bake for 20 minutes.

Remove potatoes from oven; sprinkle with 1/4 teaspoon salt. Flip potatoes and arrange in a single layer; sprinkle with 1/4 teaspoon salt.

Return pan to oven; bake 15-25 minutes. Sprinkle with salt and serve.

Yields about 8 fries per serving.