Chocolate Mint Parfaits

By donnahinkle

Ingredients

• 2 cups plus 1 Tablespoon milk
• 1 pkg (3.9 oz) instant chocolate pudding mix
• 4 oz cream cheese, softened
• 1 Tablespoon sugar
• 1/4 tsp peppermint extract
• 1 cup whipped topping
• Mint Andes candies, optional

Details

Servings 4
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Whisk 2 cups milk and pudding for 2 minutes in a large bowl; set aside. Beat the sugar, cream cheese extract and remaining milk in a small bowl. Fold in whipped topping.

Spoon half the pudding into four parfait glasses. Top with half cream cheese mixture. Repeat layers.

Garnish with candies if desired.