- 6
- 30 mins
- 75 mins
Ingredients
- Original Recipe Yield 1 - 8 inch square pan
- 3 slices day-old bread
- 1 tablespoon butter, melted
- 1/4 cup raisins (optional)
- 2 eggs, beaten
- 1 cup milk
- 1/4 cup and 2 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Preparation
Step 1
This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 1 - 8 inch square pan.
Preheat oven to 350 degrees F (175 degrees C).
Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Nutritional Information
Amount Per Serving Calories: 165 | Total Fat: 4.8g | Cholesterol: 79mg Powered by ESHA Nutrient Database