East Apple Pie - Stouffers

By jann

Ingredients

• 2 packages(12 oz.) STOUFFER'S Harvest Apples, defrosted according to package directions
• 1 (9-in.) refrigerated double crust pie pastry
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 2 tablespoons milk

Preparation

Step 1

PREHEAT oven to 425° F.

PLACE 1 pastry in 9-inch pie plate. Combine escalloped apples, sugar, flour, cinnamon and nutmeg; spoon into shell.

PLACE remaining pastry on top of apple mixture; seal and flute edges. Cut slashes in pastry. Brush pastry lightly with milk; sprinkle with additional sugar.

BAKE for 50 minutes or until crust is golden brown.