Southeast Asia-Style Scallops

By carvalhohm

Ingredients

• 1/4 cup unseasoned bread crumbs
• 1/4 cup chopped peanuts
• 1 tablespoon chopped ginger
• 1/4 teaspoon each red pepper flakes
• 1/4 teaspoon garlic powder
• 1 tablespoon vegetable oil
• 1 1/2 pounds scallops

Preparation

Step 1

Mix together bread crumbs and chopped peanuts, ginger and red pepper flakes and garlic powder. Stir in vegetable oil. Place scallops in greased glass pie plate. Coat scallops with nonstick cooking spray and top with bread crumb mixture. Spritz scallops with more spray and bake at 450 degrees for 15 minutes.