Oreo Cheesecake
By á-5015
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Ingredients
- 1 package (15.5 ounces) Oreo Cookies, divided
- 1/3 cup butter, melted
- 3 packages (8 ounces each)cream cheese, softened
- 3/4 cup sugar
- 1 cup sour cream
- 1 teaspoon vanilla
- 4 eggs
Details
Servings 16
Adapted from kitchendaily.com
Preparation
Step 1
Heat oven to 350 degrees.
Crush 28 cookies finely; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.
Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.
Bake 55 minutes to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
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