BRIE

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Shared by Kelly Carney "very easy and people seem to like it".

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Ingredients

  • Depending on size of round:
  • 1 round of brie
  • equal portions of chopped pecans and brown sugar
  • liquor (bourbon, sherry, Kalua, B&B, brand, etc.) 1/4 cup or more

Preparation

Step 1

Mix nuts and sugar together and pat on top of brie.

Pour liquor over top until the sugar is wet.

Bake at 350 degrees for 15-20 minutes or until top is brown and cheese is melted.

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