BREAD STUFFING

By JoyceW-2

Can also be baked in a casserole dish.

Ingredients

• 3/4 cup butter or margarine
• 2 large stalks celery, with leaves, chopped (1 1/2 cups)
• 1 large onion, chopped (1 cup)
• 9 cups soft bread crumbs, about 16 slices of bread
• 1 & 1/2 teaspoons fress or 1/2 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon sage
• 1/4 teaspoon pepper

Preparation

Step 1

Melt butter over medium high heat. Cook celery and onion in butter, stirring occasionally, until tender, remove from heat.

In large bowl, toss celery/onion mixture with remaining ingredients.

Use to stuff 10-12 lb. turkey.