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Ingredients
- 2/3 cup margarine or butter
- 5 squared(1 oz each) unsweetened chocolate, cut into pieces
- 1 3/4 cup sugar
- 2 teaspoons vanilla
- 3 eggs
- 1 cup all-purpose flour
- 1 cup chopped nuts
Preparation
Step 1
Heat oven to 350, Heat margarine and chocolate over low heat, stirring constantly, until melted; cool slightly. Beat sugar, vanilla and eggs on high speed 5 minutes. Beat in chocolate mixture on low speed. Beat in flour just until blended. Stir in nuts. Spread in greased square pan, 9x9x2 inches. Bake just until brownies begin to pull away from sides of pan. 40 - 45 minutes