Pepperoni Pizza Puffs

Pepperoni Pizza Puffs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    cup flour

  • ¾

    teaspoon baking powder

  • 1

    tablespoon Italian seasoning

  • pinch of salt (my addition, optional)

  • pinch of red pepper flakes (my addition, optional)

  • ¾

    cup whole milk

  • 1

    egg, lightly beaten

  • 1

    cup shredded mozzarella cheese

  • ¼

    cup grated Parmesan cheese

  • 1

    cup cubed pepperoni

  • ½

    cup store-bought pizza sauce

Directions

1. Preheat the oven to 375 degrees. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt and red pepper flakes (if using) ; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni; let stand for 10 minutes. 2. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes. 3. Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping. NOTE: All my batter did not fit into the 24-mini muffin pan. So I made a full size muffin with the leftover batter. Some pans are larger than others so you may not have have an issue.


Nutrition

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