Pina Colada Cake

By dorchuk

Ingredients

• 1 pkg yellow cake mix
• 1 3/3 /4 oz pkg instant vanilla pudding and pie filling
• 1 15oz can coconut lopez cream of coconut
• 1 C plus 2 T rum
• 4 eggs
• 1 8oz can crushed pineapple in juice, well drained
• Whipped cream
• Pineapple slices
• Maraschino cherries
• Toasted coconut for garnish

Preparation

Step 1

Preheat oven to 350 degrees, in large bowl combine cake mix, pudding, 1 cup cream of coconut, 1 C oil and eggs. Beat on medium 2 minutes. Stir in pineapple. Put into well greased and floured 10 inch tube pan. Bake 50-60 minutes. Cool slightly. Remove from pan. With knife poke holes about 1 inch apart in cake, almost to bottom.

Combine remaining of coconut and rum, pour over cake. Chill thoroughly, garnish and store in refrigerator. Make on 10 inch cake.

Note: If cake mix with pudding is used omit the pudding.