Green Chili Enchiladas

By rrisenma

Ingredients

• 1 1/2 pounds lean ground beef
• 1 1/4 c onion, chopped
• 1 T chili powder
• salt and pepper
• 2 c Monterrey jack cheese
• 8 flour tortillas
• 1 can cream of chicken soup
• 1 1/2 c sour cream
• 4 ounces diced, green chilies

Details

Servings 8
Cooking time 20mins

Preparation

Step 1

Cook ground beef and saute onions until meat is brown, about 15 minutes.
Combine meat with chili powder, salt and pepper.
Set aside 1 c of cheese for later.
Spoon enough meat mixture and cheese on each tortilla to cover 1/3 of it.
Roll it and place seam side down in pan.
Combine soup, sour cream, and green chilies to make sauce; pour over tortillas.
Bake uncovered in a preheated 375 oven for 20-25 minutes.
The last 10 minutes of baking, sprinkle the remaining cheese on top.

Can be a freezer meal (thaw before baking)