Green Chili Enchiladas

Green Chili Enchiladas
Green Chili Enchiladas

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

Ingredients

  • 1 1/2

    pounds lean ground beef

  • 1 1/4

    c onion, chopped

  • 1

    T chili powder

  • salt and pepper

  • 2

    c Monterrey jack cheese

  • 8

    flour tortillas

  • 1

    can cream of chicken soup

  • 1 1/2

    c sour cream

  • 4

    ounces diced, green chilies

Directions

Cook ground beef and saute onions until meat is brown, about 15 minutes. Combine meat with chili powder, salt and pepper. Set aside 1 c of cheese for later. Spoon enough meat mixture and cheese on each tortilla to cover 1/3 of it. Roll it and place seam side down in pan. Combine soup, sour cream, and green chilies to make sauce; pour over tortillas. Bake uncovered in a preheated 375 oven for 20-25 minutes. The last 10 minutes of baking, sprinkle the remaining cheese on top. Can be a freezer meal (thaw before baking)

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