Salmon Burger
By á-7810
Rate this recipe
4.5/5
(4 Votes)
Ingredients
- 1 pound bonless, skinless salmon fillets
- 1/4 cup minced sweet onion
- 1/4 cup fresh chopped fresh parsley
- 4 teaspoons horseradish
- 1/2 teaspoon old bay
- 4 tablespoons mayo
- 4 hamburger buns
- lettuce, and tomatoes for topping
Details
Servings 4
Cooking time 6mins
Preparation
Step 1
Chop salmon in a food proccessor until it is the consistancy of ground beef, transfer to a medium bowl and add the onion, parsleyy, 2 teaspooons of horseradish, and old bay to salmon. Divide mixture into 4 burgers, place on a skillet over medium heat and cook 2-3 minutes per side. Mix the mayo and the remaining horseradish until well combined. Set aside. create a burger using the lettuce, tomato, and mayo.
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