Baked Potatoes

By shelle

Ingredients

• 4 medium russet potatoes, scrubbed
• 2 tablespoons olive oil
• 1 teaspoon sea salt, Morton Coarse Sea Salt®
• Butter (optional)
• Sour cream (optional)

Preparation

Step 1

Preheat oven to 400°. Rub potatoes with olive oil, and sprinkle with sea salt. Wrap tightly with aluminum foil, and place on a baking sheet. Bake for 1 hour, or until tender. Serve with butter and sour cream, if desired.