- 4
- 10 mins
- 50 mins
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Ingredients
- 1 large Vidalia onion
- 2 Tbsp. A.1. Original Steak Sauce
- 3 Tbsp. KRAFT Grated Parmesan Cheese
Preparation
Step 1
HEAT grill to medium-high heat.
PEEL onion; partially cut into 6 wedges, being careful to not cut through to bottom of onion.
PLACE on large sheet of foil. Gently pull onion wedges apart; sprinkle with cheese. Drizzle with steak sauce. Wrap tightly with foil.
GRILL 40 min. or until onion is tender and lightly browned.