Easy Chocolate Chip Bars

By Nicole S

Ingredients

• 1 cup butter, softened
• 1 cup firmly packed light brown sugar
• 1 tsp. vanilla
• 2 cups flour
• 1/8 tsp. salt
• 1 1/2 pkg. (4 oz. each) Baker's Semi-Sweet Chocolate (6 oz.), chopped
• 1 cup chopped pecans

Preparation

Step 1

Preheat oven to 350°F. Beat butter, sugar and vanilla with electric mixer on medium speed until well blended.

Mix flour and salt in separate bowl. Add to butter mixture; mix well. Stir in chocolate and pecans. Press mixture into ungreased 13x9-inch baking pan.

Bake 25 min. or until lightly browned. Cool completely.