- 1
- 20 mins
Ingredients
- 1 cup Fiber One® Honey Clusters® cereal, crushed
- 1 cup Bisquick® Complete pancake & waffle mix
- 1 egg
- 1/2 cup milk
- 1/2 cup turbinado sugar (raw sugar)
- 1 can (21 oz) lemon pie filling
- 2 cups frozen (thawed) whipped topping
- 1 pint (2 cups) fresh blueberries
- Additional Fiber One® Honey Clusters® cereal, if desired
Preparation
Step 1
1
Spray Belgian waffle maker with cooking spray. Heat waffle maker.
2
In medium bowl, stir together crushed cereal, Bisquick mix, egg and milk until blended. Stir in turbinado sugar. Spoon half of the batter onto hot waffle maker. Close lid; bake about 5 minutes or until steaming stops. Carefully remove waffle to serving plate. Repeat with remaining batter.
3
Top waffles with lemon pie filling and whipped topping. Sprinkle with blueberries and additional cereal. (Waffles are large; cut in half to serve, if desired.)
* Switch it up! Top your waffles with any flavor of prepared pie filling. Lime and coconut curd are also tasty, and a scoop of ice cream makes a great addition as well.
* Serve ’em hot! Though these waffles taste great cold, they are best served hot off the griddle!