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Ingredients
- 3 cups chicken stock
- 2 skinless, chicken breasts
- 2 tsp ground cumin
- 2 tsp ancho chili powder
- 1/2 tsp cayenne pepper
- 1 28 oz can diced tomatoes
- 4-6 jalapeno peppers, minced
- 1 green bell pepper, diced
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 15 oz can black beans, rinsed and drained
- 2 cups frozen corn
- 1/2 cup tomato paste
- 8 oz cotija cheese, crumbled
- 8 oz pepperjack cheese, divided
- 1 cup cilantro, chopped
- Tortilla chips
Preparation
Step 1
In a large Crockpot, add all ingredients except cheeses, cilantro & chips. Cook on low for 6-8 hours. During last hour add cheeses & cilantro.
Ladle into serving bowls and top with crushed tortilla chips, reserved pepperjack cheese and cilantro if desired.