Hot Reuben Dip

By GmaJan12

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sour cream
• 2 tablespoons ketchup
• 1/2 pound deli corned beef, finely chopped
• 1 cup sauerkraut, chopped, rinsed and drained
• 1 cup (4 ounces) shredded Swiss cheese
• 2 tablespoons finely chopped onion
• Snack rye bread or crackers

Preparation

Step 1

In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers.

Yield: 3 cups.