Angel Chicken

By shelle

Ingredients

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup
• 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
• 1/4 cup dry white wine
• 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
• 1/2 lb. angel hair pasta, uncooked
• 2 Tbsp. chopped fresh parsley

Preparation

Step 1

BEAT first 4 ingredients with whisk until well blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).

COOK pasta as directed on package; drain. Serve topped with chicken mixture and parsley.