French Steak

By Nanatimesthree

Ingredients

• 1 pound of good quality steak, cut into bit sized pieces
• 1/4 cup flour
• 1 tablespoon butter
• 1 tablespoon olive oil
• 3/4 cup diced sweet onion
• 1 clove garlic, minced
• 1 cup white wine
• 1 cup beef broth
• 1 teaspoon W-sauce
• 1 teaspoon soy sauce
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream

Preparation

Step 1

Toss beef in flour and season with salt and pepper. Brown on all sides in butter and olive oil in a large skillet. Remove beef from the pan. Add onions to the pan. Saute 5 minutes until golden. Stir in garlic, wine, broth, W-sauce, soy sauce, and pepper to taste. Stir up all the browned bits from the bottom of the pan. Return beef to the pan; cover. Simmer slowly 1 1/2 hours until meat is very tender. Stir in cheese until melted, and then stir in sour cream. Heat thoroughly but do not boil.