Pickled Red Onions

By tschnet1

Ingredients

• 2 cups distilled white vinegar
• 1 cup water
• 3 tbsp sugar
• 1 tbsp salt
• 2 lbs red onions, sliced

Preparation

Step 1

Combine the vinegar, water, sugar and salt in a large, non-reactive bowl, and stir to dissolve the salt and sugar. Add the onions and toss to combine. Let the mixture marinate until the onions wilt, about 1 hour.

Ladle into bowls or jars. Cover and refrigerate for up to 3 weeks.