Menu Enter a recipe name, ingredient, keyword...

Tuna Salad

By

Tuna Salad

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 six-ounce can water-packed tuna, drained
  • 2 tablespoons Homemade Mayonnaise, or prepared
  • 1 teaspoon Dijon mustard
  • 2 tablespoons finely minced celery
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon grated lemon zest
  • Salt and freshly ground black pepper

Details

Preparation

Step 1

In a medium bowl, combine tuna, mayonnaise, mustard, celery, lemon juice, zest, and salt and pepper to taste. Using a fork, mix well until thoroughly combined. Store in an airtight container in the refrigerator up to 1 day.

You'll also love

Review this recipe

Chinese Tuna Casserole Velveeta Tuna and Noodles