Stuffing-Crusted Creamy Chicken Casserole

By amberwherley

Ingredients

• 6 small boneless skinless chicken breast halves (1-1/2 lb.)
• 1/2 tsp. garlic powder
• 1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, well drained
• 1 can (7 oz.) corn, drained
• 1/4 cup KRAFT Light Ranch Dressing
• 1-1/2 cups hot water
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Preparation

Step 1

HEAT oven to 350°F.

PLACE chicken in 13x9-inch baking dish sprayed with cooking spray; sprinkle with garlic powder. Cover with stir-fry vegetables. Combine corn and dressing; spoon over vegetable layer in dish.

ADD hot water to stuffing mix; stir just until moistened. Spoon over corn mixture; cover.

BAKE 45 min. or until chicken is done (165°F), uncovering for the last 15 min.