Carmel Apple-Marshmallow Tart

Carmel Apple-Marshmallow Tart
Carmel Apple-Marshmallow Tart

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box pie crust, softened as directed on box

  • 1

    cup apple pie filling with more fruit(21-oz can)

  • 3/4

    cup miniature marshmallows

  • 3

    tablespoons carmel topping

Directions

Heat oven to 400. Unroll pie crusts on work surface. With 4 1/2 round cookie cutter, cut 4 rounds from each pie crust. Spoon about 2 tablespoons pie filling onto center of each pie crust. Firmly fold edge of crust over sides of the filling, ruffling decoratively. Place on a ungreased cookie sheet. Bake 15 to 20 minutes or until crust is golden brown. Sprinkle the marshmallows over the filling. bake 3 to 4 minutes longer or until marshmallows are puffed and just beginning to brown. Cool completely, about 30 minutes. Just before serving drizzle about 1 teaspoon carmel topping over each tart.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: