Easy Skillet Pork Chops

By ivybliss

Ingredients

• 1 tablespoon vegetable oil
• 4 to 6 pork chops
• 1 cup chopped onion
• 1 teaspoon chopped garlic
• 1 cup barbecue sauce, homemade or bottled
• 1/2 cup water, chicken broth, pineapple, or orange juice
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

Preparation

Step 1

In a large skillet heat the oil. Brown the chops, turning once. Remove from skillet.
Saute the onion and garlic in the remaining drippings until the onion goes clear.
Add the barbecue sauce, liquid, salt, and pepper.
Return the chops to the pan and cover and simmer about 30 to 45 minutes or until the chops are tender, turning once.