Frosty Cranberry Salad
- 1 16 oz can (2 Cups) whole cranberry sauce
- 1 8 3/4oz can crushed pineapple drained
- 1 C dairy sour cream
- 1/4 C sifted confectioners sugar
Combine cranberry sauce and crushed pineapple,. Stir together sour cream and conf. sugar; add to fruit mixture.
Line a 3 C refrigerator tray with foil; pour in fruit mixture.
To serve, turn out frozen salad and let stand a few minutes at room temperature Remove foil and cut salad in six wedges.
If desired, cut three well drained pineapple rings in half; place on halt atop each cranberry wedge. Serve on lettuce