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Frosty Cranberry Salad


From Auntie

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  • 1 16 oz can (2 Cups) whole cranberry sauce
  • 1 8 3/4oz can crushed pineapple drained
  • 1 C dairy sour cream
  • 1/4 C sifted confectioners sugar


Servings 6


Step 1

Combine cranberry sauce and crushed pineapple,. Stir together sour cream and conf. sugar; add to fruit mixture.
Line a 3 C refrigerator tray with foil; pour in fruit mixture.
Freeze firm
To serve, turn out frozen salad and let stand a few minutes at room temperature Remove foil and cut salad in six wedges.
If desired, cut three well drained pineapple rings in half; place on halt atop each cranberry wedge. Serve on lettuce

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