1-Dish Taco Bake

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  • 6

Ingredients

  • Ingredients
  • Taco Meat Filling
  • 1 pound ground beef
  • 1 package French's® Original Taco Seasoning
  • Batter
  • 3/4 cup all-purpose flour
  • 1/2 cup masa corn flour OR corn meal
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm milk (120 degrees F to 130 degrees F)On Sale
  • 3 tablespoons Mazola® Corn Oil
  • 1 egg
  • Topping
  • 1 cup chunky salsa
  • 1 cup shredded Mexican style cheese
  • 1 cup corn chips, partially crushed

Preparation

Step 1

Directions
1
BROWN ground beef and drain. Add taco seasoning and mix well.
2
MIX batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.
3
TOP batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
4
BAKE by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.

Recipe Note:
If desired, batter may be mixed in a separate bowl. Proceed as directed above.

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