Bacon, Cheese and Potato Chowder

By shelle

Ingredients

• 3 cups fat free milk
• 1 can (10 3/4 oz) condensed cream of potato soup
• 2 cups frozen Southern style has browns
• 1 cup 2% milk shredded reduced fat sharp cheddar cheese
• 2 slices bacon, crisply cooked, drained and crumbled
• 1/4 cup thinly sliced green onions

Preparation

Step 1

Mix milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally. Reduce heat to medium-low; simmer 10 min. stirring frequently.

Ladle into 6 soup bowls.

Top evenly with the cheese, bacon and onions.